Longwoods Blog
[Source: chef Emmanuel David. Bistro La Persaud, at La Cite, the francophone cultural centre in Bonnie Doon as presented by The blog Patent and the Pantry]
- 500g butter (about 2 1/8 cups. One block of butter is 454g, so it’s more than that)
- 450g sugar (2 cups)
- 4 large eggs
- 200g organic oatmeal (2 cups)
- 100g California Golden Raisins, chopped (scant 3/4 cup and I used purple ones because that’s what I could find.)
- 400g flour (2 3/4 cups)
- 5 mL baking powder (1 teaspoon)
- Dash cinnamon, optional
Method:
1. Cream Butter & Sugar Until Fluffy. Add Egg Gradually
2. Fold Flour, Oatmeal & Raisins Mix Well
3. Shape cookies into small round balls. Do not flatten – place on cookie sheets as balls.
4. Bake 180 degrees C until golden brown.
Yield: Makes approx. 30- 90g Cookies
(Mine made more than 30, for sure. Somewhere closer to 45.)
This entry was posted on Tuesday, April 12th, 2011 at 10:01 am and is filed under Longwoods Online.