Food labelling and Heart Health - Members of European Parliament Discuss Food labelling and Heart Health
"Front of pack labelling should allow consumers to know at a glance whether a product contributes to their health or not", says Susanne Logstrup, Director of the European Heart Network (EHN). "To achieve this, simplified front of pack labelling of four key nutrients, energy, saturated/trans fats, sugars and salt, must be presented in an easy to understand way. Based on work carried out particularly in the UK, EHN believes that a scheme whereby the quantity of these nutrients are highlighted with a multiple colour coding ('traffic lights'), indicating clearly whether a product contains high, low or medium levels of them, is the best". EHN calls upon MEPs to improve the Commission proposal and put colour coding on mandatory front of pack in the Commission proposal and introduce mandatory back of pack labelling of the 'big eight' (energy, protein, carbohydrate, sugars, fibre, fat, saturated fat, trans fat and salt).
"Prevention experts of the ESC believe that the UK 'traffic light' system is an effective idea and should be supported at a European level" states Dr Simona Giampaoli, Chair of the Prevention and Health policy section of the EACPR. "The traffic light system helps consumers see at a glance whether the contents of a certain product are within a healthy limit. Food with a green light is the healthiest option and a red light warns that this product should not be eaten regularly."
There are many issues for the MEP Heart Group to consider", explains Mr Adamou, MEP. "Consumers demand and people need better information on labels; information that is clear, simple, comprehensive, and standardised. As Co-chair of the MEP Heart Group, I want labels that really make a difference. It would be useful to have mandatory front of pack signposting of four key nutrients that are colour coded."
"As health professionals, we, at the ESC, clearly see the need to adopt clear information in the front of food packages. We also need to educate consumers on the adequate amounts of sugar, salt and fat intake as well as healthy portion sizes," explains Professor William Wijns, Spokesperson for the European society of Cardiology. "Obesity is being recognised as a growing and dangerous disease with a high cost on public health systems. It is urgent to achieve a harmonised common policy on labelling as soon as possible as part of a larger effort to raise awareness on the effects of unhealthy eating habits on our bodies and especially their link to increased risk of cardiovascular disease."
Cardiovascular disease is the number one killer in Europe, accounting for 4.3 million deaths and costing the EU over 192 billion Euros each year.
The European Society of Cardiology (ESC):
The ESC represents nearly 53,000 cardiology professionals across Europe and the Mediterranean. Its mission is to reduce the burden of cardiovascular disease in Europe.
The ESC achieves this through a variety of scientific and educational activities including the coordination of: clinical practice guidelines, education courses and initiatives, pan-European surveys on specific disease areas and the ESC Annual Congress, the largest medical meeting in Europe. The ESC also works closely with the European Commission and WHO to improve health policy in the EU.
The ESC comprises 3 Councils, 5 Associations, 19 Working Groups, 50 National Cardiac Societies and an ESC Fellowship Community (Fellow, FESC; Nurse Fellow, NFESC). For more information on ESC Initiatives, Congresses and Constituent Bodies see www.escardio.org.
European Society of Cardiology, The European Heart House 2035 Route des Colles, B.P. 179 - Les Templiers, Sophia Antipolis F-06903 France
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